Layout and design of a commercial kitchen has a significant influence on the functionality and the potential success of any food service operation.
Read MoreLayout and design of a commercial kitchen has a significant influence on the functionality and the potential success of any food service operation.
Read MoreHarpal Singh Sokhi is known as “Energy Chef of India” and “Dancing Chef of India”. He is fluent in English,Hindi, Punjabi, Bengali, Oriya and Telugu.
Read MoreSanjeev Kapoor is a welknow name.He is the author of more than 150 best selling cookbooks. He has become a household name
Read MoreFood preparation areas as well as all cooking and refrigeration facilities must be suitable for the volume of food being prepared.
Read MoreFood is a more basic need of man than clothing and shelter,History proves food has played an important role besides nutrition only.
Read MoreHospitality industry contributes to nearly 8% of employment opportunities.
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Food in India has never been just about feeding the body-it's been about nurturing the spirit, connecting with nature, and living in balance.
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