Indian cuisines are not merely regional; they are situational. What is eaten depends not only on where one is, but on who one is, when one is eating, and why.

Unlike France, Japan, or the United States, Michelin does not yet publish a comprehensive India Guide. 

There was a time when leaders did not hide behind barricades or bulletproof glass. They walked among their people, spoke with them.

When the Michelin star left France, it did not merely cross borders; it crossed cultural grammars.

Despite unprecedented disruption to global trade in 2025, Asia continues to view the rules-based trading system as the strongest foundation for its economic future.

The Michelin Guide did not originate in kitchens or dining rooms, but on roads.Food entered the guide almost incidentally.