Indian cuisines are not merely regional; they are situational. What is eaten depends not only on where one is, but on who one is, when one is eating, and why.
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Indian cuisines are not merely regional; they are situational. What is eaten depends not only on where one is, but on who one is, when one is eating, and why.
Read MoreUnlike France, Japan, or the United States, Michelin does not yet publish a comprehensive India Guide.
Read MoreThere was a time when leaders did not hide behind barricades or bulletproof glass. They walked among their people, spoke with them.
Read MoreWhen the Michelin star left France, it did not merely cross borders; it crossed cultural grammars.
Read MoreDespite unprecedented disruption to global trade in 2025, Asia continues to view the rules-based trading system as the strongest foundation for its economic future.
Read MoreThe Michelin Guide did not originate in kitchens or dining rooms, but on roads.Food entered the guide almost incidentally.
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Healthy eating is important at all ages of life but nutritional requirements of the human body change as we move through different life stages.
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