I have reasons to believe that the traditional food-court model began its decline long before the pandemic.

Chef Manish Mehrotra traces his journey right from the sprouting of his career to his penchant of lending global attributes to Indian cuisine. 

 Fruits are a rich source of active enzymes and vitamins.Enzymes are bio-molecules that are only available in uncooked foods like fruits & salads.

 Energy guzzlers like the refrigerators and air conditioners are being made in ways that they consume less energy,

Balance of vitamins and minerals plays a very vital role.Micronutrients are needed in very small quantities, easily available in most of the foods.

Culinary Tourism is a section of tourism which is growing exponentially every year and it deals solely with activities related to food.