Fruits are a rich source of active enzymes and vitamins.Enzymes are bio-molecules that are only available in uncooked foods like fruits & salads.

 Energy guzzlers like the refrigerators and air conditioners are being made in ways that they consume less energy,

Balance of vitamins and minerals plays a very vital role.Micronutrients are needed in very small quantities, easily available in most of the foods.

Culinary Tourism is a section of tourism which is growing exponentially every year and it deals solely with activities related to food.

Excess food needs to be stored for future use in a manner that safeguarded it from pests and preserves its freshness.

With a contribution of 4.2% in the National GDP and 28% in the agricultural GDP, dairying has become a tool for poverty alleviation.