Food in India has never been just about feeding the body—it’s been about nurturing the spirit, connecting with nature, and living in balance.

Healthy cooking is not about deprivation or counting calories. It's about being smart and mindful about ingredients and cooking methods.

A 'Moraceae family' member Artocarpus heterophyllus Lam, is known as Jackfruit, an age old plant. 

There is a kind of drink that doesn’t shout, doesn’t fizz, doesn’t advertise itself with bubbles or bold labels. It just whispers.

Vaibhav Sagar unwavering belief in the collective achievement of the team is both inspiring and infectious.

Driven by his passion for cooking, Mangesh pursued a second degree in Hotel Management and Catering Technology.