EverestBKCC 6.0 concludes, Sabeer Mandal crowned as National Champion

The prestigious Everest Better Kitchen Culinary Challenge (EverestBKCC) Season 6 concluded in Jaipur after hosting regional rounds in 17 cities across India, covering East to West and North to South. Over 10,000 students from 250+ hotel management institutes nationwide participated, showcasing their culinary skills and creativity. 
Sabeer Mandal, a student from Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, emerged as the grand finale winner after competing in multiple rounds. He was awarded a trophy, a hamper, a scholarship worth USD 6,000, and a 12-month paid internship at a star property in the USA under the USJ1 visa as part of the WCE Chef Exchange Program .
The second position was secured by Ketki Kulkarni from AISSMS, Pune, while Ayushman Kudu from IHM, Mumbai took the third spot. The intense competition was held at the School of Hotel Management, Manipal University, Jaipur. 
Ekkta Bhargeva, Publisher of Better Kitchen, shared the broader mission behind the event: “Our goal is to prepare students for future challenges while promoting regional Indian cuisines. By integrating local ingredients into global dishes and reviving lost recipes, we aim to inspire the next generation of chefs. This year, we are proud to offer scholarships worth INR 1 crore through the USA J1 WCE Chef Exchange Visitor Program, which includes a one-year paid internship in the USA, supported by our International Placement & Study Abroad Partner, Wisdom Career Education.”
The EverestBKCC platform continues to set new benchmarks in culinary excellence, encouraging students to innovate while preserving the rich heritage of Indian cuisine.EverestBKCC continues to inspire and empower young chefs, serving as a launchpad for their careers. The competition followed the theme “Flavours of India.”