There are currently numerous software programs in the market that have streamlined the arduous task of menu costing,

Professional women or men, while hosting guests in emergencies always want to prove their culinary skills as best as they could. 

Although cooking is fun, safety in the kitchen should always be your first priority.Some thumb rules which should be de rigueur in the kitchen:

Three out of ten new restaurants that open in India fail within one year of inception. This is a hard fact.

Developing techniques and methods in order to make people's lives healthier and energetic has been the motto of Chef Anup Gupta.

Dressing up the food on a plate is just as important as cooking an exquisite dish. Using the right size plate is crucial for every presentation.