Although cooking is fun, safety in the kitchen should always be your first priority.Some thumb rules which should be de rigueur in the kitchen:

Three out of ten new restaurants that open in India fail within one year of inception. This is a hard fact.

Developing techniques and methods in order to make people's lives healthier and energetic has been the motto of Chef Anup Gupta.

Dressing up the food on a plate is just as important as cooking an exquisite dish. Using the right size plate is crucial for every presentation.

The trick with using exotic ingredients the right way is to use them sparingly. Too much of anything is a recipe for disaster.

Over the years the concept of the kitchen in the minds of homemakers has undergone amazing changes. And why not?