Satish Arora has designed kitchens and menus of over fifty five-star kitchens of Taj Hotels worldwide.

Storage continues to be the topmost priority in every kitchen design with drawers taking the foremost position in this regard.

Seven Golden Rules for a Modular Kitchens; Optimum Space Utilization and Ease of Work Flow.

Indian Kitchens are now days changing in leaps and bounds with the onset of new & modern, buildings.

We have to accept the fact that the major share of the hospitality graduates is taking a paradigm shift to retail.

India is a country where a wide diversity of food exists.. It is true that the food culture in India changes every 40 km geographically.