Salil Fadnis has been in the culinary profession for the last 25 years and has worked in different national and international hotel chains.

Goa is not only a beautiful place but also a perfect spot for foodies. It offers us all sorts of dishes, A perfect place for a perfect vacation.

Vikas Khanna is an award winning, Michelin Starred Indian chef, restaurateur, food writer, filmmaker, humanitarian.

Chutney is an importanat part of Paneer Tikka. Aam chutney double the taste of Tikka. 

Chef Ajay Chopra has reinvented himself. He is now taking on the role of entrepreneur in the brick and mortar world.

Awadhi recipe of something magical….!! This fit for king kebab of savoring yoghurt with herbs, spices and cheese redolent.