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Baked Oats and Whole Wheat Kachori Stuffed with Green Peas

Green Peas and Tomatos are an important vegitables in India cuisine. In the shivering cold, green peas dishes are more delicious. Enjoy Kachori with staffed green peas.

Ingredients:

Outer Layer

1 Cup whole wheat flour

1/2 Cup instant oats

1/4 Cup extra virgin olive oil / refine oil

1 Tsp salt

1 Tsp ajwain

Water to knead

Peas Stuffing

1 Cup green peas

1 Green chili

1 Sprig coriander leaves

1 Tsp Amchur (Dry Mango Powder)

1 Tsp chaat masala powder

1 Tsp red chili powder

Salt as per taste.

 

Method:

  • Make dough for the outer layer first, add whole wheat flour, instant oats, ajwain, salt and oil in a mixing bowl and mix well with fingers and palm
  • Add water to make smooth and firm dough. Rest the dough for 15 minutes. Keep it aside for resting.
  • Take your JMG jar & grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
  • Divide the dough into small equal rounds.
  • Stuff the dough with filling, take one ball and press the sides of dough with fingers so that the center of the Kachori is a little thick.
  • Fill the center with a tablespoon of stuffing and seal it from all sides to form the Kachori. Repeat the same for the rest of the Kachoris.
  • Meanwhile, preheat Oven to 180 degrees Celsius for 10 minutes. Place an aluminum foil on a baking tray and brush it with oil.
  • Place Kachoris at a half inch distance from each other and brush upper portion of Kachoris with oil. Bake in oven for 20 minutes at 180 degrees Celsius.
  • Ready to serve with aaloo ki sabzi & tamarind chutney. Garnish with coriander leaves.                                            

(This story has been published under arragement from Better Kitchen magazine)

 


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