India restaurant in London to shut after 16 years, owner cites threats

Harman Singh Kapoor, the owner of the Indian restaurant Rangrez in London, has officially announced its upcoming closure after 16 years of operation. In a tweet, Kapoor cited a combination of rising costs and a lack of support from local authorities as key factors. Most notably, he alleged that ongoing online harassment and repeated physical disturbances by certain groups made it impossible for the business to continue operating safely.Kapoor, who runs the Hammersmith-based restaurant with his wife, made the announcement on X. “After 16 unforgettable years, I’ve made the difficult decision to close Rangrez restaurant Hammersmith next month,” wrote Harman Singh Kapoor, who owns Rangrez with his wife. He alleged, “Rising costs, ongoing online harassment, repeated disturbances and attacks by Pakistanis and a lack of proper support from the Met Police have made it impossible to continue.”
The post drew widespread attention online. One user wrote, “Sorry to hear this, Harman. I have had the delight of visiting Rangrez in Hammersmith & the food was fine.” Another commented, “I’m sorry to hear about your business closing. It’s despicable to think you pay taxes for what reason?” A third added, “Keep going, we will get the job done.” Kapoor had earlier spoken publicly about threats he and his family received after he posted a video on social media criticising the Khalistan movement. In 2023, he said his restaurant was attacked by pro-Khalistan supporters days after the Indian High Commission in London was vandalised.
The restaurant has 3.9 stars on Google Reviews and has been reviewed 859 times. Though there are several four- and five-star reviews, some claim the service and food at the establishment were subpar. According to the restaurant’s official website, it celebrates India’s diverse food culture. The establishment says that its menu features ‘everything from rich, aromatic curries to expertly grilled tandoori specialties and vibrant street-food-inspired plates.”