Commitment to perfection and pure passion for all things inclusive has helped in shaping a unique identity of Kumar Manish.

The history of dosa is steeped in tradition and innovation, reflecting the ingenuity and culinary prowess of generations past.

Institute of Hotel Management, Mumbai was founded as Institute of Catering and Institutional Management in 1954.

Working in a functional hotel isn’t easy, as it demands an exceptionally high level of personal involvement.

Knowing your ingredients is very fundamental because you are what you eat.

The term hospitality industry stands for an array of service industries like hotels, catering establishments, restaurants.