Helped in reviving an Indian restaurant and making it run successfully, Subroto has specialized in opening new five-star properties.

Nimish's culinary life revolves around creating culinary concepts and dining concepts. 

Chef Vijaya has more than four decades of experience in leading hotel companies.He is  known for the innovative start up.

Major chunk of a restaurant F&B budget goes in getting very good crockery and cutlery.. 

After 4 decades of culinary experience, chef Oliver Klopf still loves new challenges and the drive to teach and learn new things.

Considered queen soup of Mexican cuisine, made from chicken broth with tomato, pulled chicken, cream, chipotle, avocado and tortilla chips.