Nilesh Limaye 
Ingredients:
Paneer: 100 Gm
Potato: 100 Gm
Hung Curd: 100 Gm
Mace Powder: 1 Tsp
Black Peppercorn Crushed: 1 Tsp
Green Cardamom Powder: 1 Tsp
Sesame Seeds: 100 Gm
Gram Flour: 1 Tbsp
Chat Masala: 1 Tsp
Cumin Powder: 1 Tsp
Raisins: 50 Gm
Almonds: 30 Gm
Fresh Coriander Chopped: Few Sprigs
Green Chilies: 2-3 No
Ghee For Shallow Frying: 1 Tbsp
Method:
·Mash paneer, boil potatoes and mash to a fine paste. Mix together gram flour, hung curd, mashed paneer and potato to a form a dough. While mixing add the raisins, cardamom powder, almonds, mace, salt, pepper and chopped coriander
·Make small size patties. Coat each patty with sesame seeds.
To cook:
Heat a heavy bottom skillet. Place the patties on the same and allow to brown. Top up with small amount of ghee to impart its flavour. Cook on both the sides till it is nice, golden brown and subtle crispy on the sides.
To serve:
Serve directly from pan to plate. Garnished with some green chutney or tamarind chutney.
Related Items
Gujarat’s zoo boosts wildlife protection during intense summer heat
Severe heatwave grips India, becomes epicentre of global heat rankings
Centre clears large-scale potato, chana and tur procurement