Is mayonnaise causes food poisoning? Telangana bans raw- egg mayo

In a significant public health measure, the Telangana government has implemented a ban on mayonnaise made from raw eggs due to rising food safety concerns. This decision follows a disturbing spike in food poisoning cases linked to the popular condiment, which is commonly used in various dishes across the region. The ban comes into effect immediately and will last for one year.Telangana’s Food Safety Commissioner addressed the issue, stating, “As per the observations during enforcement activities and complaints received from the public in the state of Telangana, mayonnaise made from raw eggs is suspected to be a cause of food poisoning in multiple incidents in the past few months.”The ban came into effect on Wednesday and will continue for one year, with authorities encouraging alternative mayonnaise preparations to improve food hygiene and safeguard public health.
The recent food poisoning incident that led to the ban began with a tragic event on Tuesday, where a 31-year-old woman died after consuming momos from a shop in Hyderabad. Following this, health authorities discovered that the vendors serving these momos sourced their supplies from the same supplier. This connection has raised further concerns about the safety of food products in the area.Additionally, health authorities have been conducting raids on various food outlets, particularly shawarma and mandi shops, after similar reports of foodborne illnesses surfaced. The government has made it clear that they will continue to monitor the situation closely and alert the public about any potential health risks associated with food products whenever there is reasonable cause for concern.The government notification also stated that the public would be alerted to potential health risks associated with food products whenever there is reasonable cause for concern.