At least 15 killed after flash floods and cold lava flow from volcano hit western Indonesia, New Inter-Services Organisations Act notified by Defence Ministry, Air India Express crew joins duty after mass sick leave,

Star-studded glamour came under one roof spearheaded by Tejaswini Kolhapure

In a symphony of sensory splendour, A Flea By The Tree unveiled itself as the pièce de résistance of experiential indulgence, captivating the hearts and palates of all who ventured beneath its verdant canopy. Spearheaded by the visionary Tejaswini Kolhapure, this enchanting extravaganza transcended the ordinary, offering a kaleidoscope of gastronomic wonders, artisanal treasures, and whimsical entertainment. From tantalizing food stalls brimming with culinary delights to quaint boutiques exuding charm, A Flea By The Tree beckoned all to embark on a journey of discovery and delight.
The who's who of the film, television, and fashion industries graced the event, infusing it with an effervescent energy that electrified the air. *To name a few were*- Sucheeta Trivedi, Nandita Puri, Poonam Dhillon, Sushmita Mukherjee, Vandana Ssjnani Khattar, Dipannita Sharma, Shamita Singha, Prishita Singh, Shivangi Kolhapure & Many More.
Guests were bestowed with a shimmering treasure from *Palmonas, the exquisite jewellery brand co-owned by the luminous actress Shraddha Kapoor*. Like delicate whispers of enchantment, each piece bespoke a timeless beauty, embodying the essence of India's rich heritage while embracing modern sophistication. Palmonas Co. stands as India's premier Demi-Fine jewellery brand, a beacon of grace and refinement in a world of fleeting trends.
Guests were presented with a veritable treasure trove courtesy of *'Bath element & more… ‘ a venture by Pallavi Kolhapure Shah*. Nestled within each exquisite hamper lay a testament to luxury and sustainability, resonating with the ethos that define this remarkable brand. bathelement & more… unveiled their Summer collection, a handcrafted artisanal delight that not only pamper the senses but also nurtures the planet. The Summer Edit, a symphony of fragrance and sensations, captivated the imagination with offerings such as Pink Himalaya, Indian Coffee, Neem + Tulsi, and Tulsi, each crafted with care and dedication to the principles of sustainability and cruelty-free living. True to its roots, bathelement & more… remains steadfast in its commitment to sourcing locally and supporting small artisans across the nation.
"Celebrating the tapestry of life's finer pleasures beneath nature's canopy, A Flea By The Tree was a celebration of the extraordinary, a testament to the power of community, creativity, and conscious living. Together, we weave moments of magic and memories, inviting all to partake in the beauty that surrounds us"_ *Tejaswini Kolhapure*

True well-being extends beyond physical appearance: Charrul Malik

Charrul Malik, who is currently seen in Bhabhiji Ghar Par Hain!, is of the opinion that well-being doesn’t necessarily have to be about one’s outer appearance. She stressed that it transcends beyond that and is more about an individual as a whole.She said, “Health and wellness mean to me that we shouldn't compare ourselves with others in terms of our health or bodies. True well-being extends beyond physical appearance; it involves being mentally fit, as I believe it is a mental game altogether.” 
She highlighted that mental well-being is crucial while pointing out that often people blindly follow influencers on platforms like Instagram and YouTube who showcase their six-pack abs, good bodies, and slim figures, but in return, it interferes with our mental health. “We follow their diets and routines, leading us to a state of mental unfitness as we constantly compare ourselves. If we prioritize mental fitness, we can achieve balance and discern what is right or wrong for our individual well-being. Therefore, mental fitness is crucial. In my perspective, the genuine essence of health and wellness lies in being mentally fit first; without it, we cannot truly be considered healthy,” she said.
With the health and wellness industry booming like never before, people have found substitutes for the age-old healthy home cooked food. Charrul feels that while certain brands promote home-cooked food, their emphasis is on packaged foods. She added, “If we opt for simple homemade meals with fewer spices, in a raw and unprocessed form, avoiding lengthy cooking processes, and incorporating seasonal vegetables, I believe we can resist the influence of such advertisements that give us alternates in the name of home-cooked food. It is essential to consider what suits our bodies best and to adhere to the dietary practices of our grandparents and parents rather than succumbing to the allure of branded foods that make grand claims. Opting for pure, unadulterated food is a healthier choice.”
However, she is not one to follow anything mindlessly and even checks the ingredients of food that she purchases, especially when it comes to sugar. “I pay attention to what I eat. While I don't scrutinize every detail because delving into every aspect might discourage eating out altogether, I do take the time to check the amount of sugar and carbs in outside food. I also consider whether the food is processed or not. I consciously avoid consuming extremely unhealthy junk food and opt for more basic options. Occasionally, I'm okay with it, but I refrain from indulging in food that requires a detailed examination of its components,” she said.
“In today's food landscape, I've noticed the importance of reading labels to verify if the products match the ingredients claimed in advertisements. Many regular consumers might not read everything, assuming certain items, like sugar-free products, are healthy. However, it's crucial to understand that excess consumption of anything, even seemingly healthy options, can have negative consequences. Cornflakes, brown rice, green tea, brown bread—TV ads have created a massive market for these items, and people are capitalizing on it. Sellers promote them as healthy, and consumers buy into the idea, but these products are actually processed foods. Even bread, despite having a higher amount of wheat flour, is not inherently healthy. You don't have to pick or cook fancy or complicated masterpieces—just good food from fresh ingredients!” she added.
Charrul mentioned that people can indulge in impulsive buying of certain products labeled as sugar-free or sugarless, which may be enticing, but it is essential to understand that such products may not be healthy in today's context. She said, “Instead, opting for foods without added sugar or using alternatives like jaggery is a better choice. We may believe these products are healthy, but in the long run, they may not contribute to our well-being.” “Take, for example, diet coke. It may sound fancy, and we might buy it without being fully aware of its contents, which may not be healthy or suitable for us. If we choose sugar-free options due to diabetes concerns, it makes sense, but if we are not diabetic, there's no need to opt for such items. Instead, consider alternatives like jaggery or coconut sugar. It's advisable not to experiment too much with our food choices and stick to our roots for a healthier lifestyle,” she added.
And she is not one to follow any health and fitness influencers and instead prefers to follow a regime that suits her body type. “For instance, I cannot consume fermented foods. So I recommend or prefer sticking to seasonal vegetables or fruits. I consciously avoid processed, refrigerated, and freezer-packed foods, although occasionally I indulge in them for the sake of my taste buds. I have completely eliminated soft drinks, high-sugar items, and heavy foods from my diet. While I don't strictly follow a specific diet, I practice moderation in my food consumption. I believe that moderation is the key principle I follow for a balanced and healthy lifestyle,” she said.

Megha Sharma: Adults also need summer breaks

Pandya Store actress Megha Sharma says that while it might not always be possible, everyone likes to take breaks to rejuvenate and relax. She adds that in today’s professional work, this becomes challenging.“Summers are here, and not only kids, but even adults need summer breaks. But long summer breaks are a big question mark. Everyone definitely dreams of summer vacations and long holidays, but work schedule and life comes in the way,” she says.
She adds, “Professional lives have changed. We also have fear somewhere that we are not giving enough. If we talk about long breaks, it is not good for an actor if we are asking for a 10-day leave. This is not possible in a daily soap. There is also a fear that taking a long vacation might not seem justified. Of course, if you are getting married or are pregnant, that’s a different thing.”
She adds that breaks are very important, even if they are short. “I definitely love taking breaks from work whenever I get time. On such days, I do my personal work, my self-care and self-pampering. I like spending time at home a lot because I feel like I hardly get to do that. I'm a very homely person and I like spending time at home, listening to music, and dancing,” she says.

Mughlai cuisine continues to thrive: Umarah Naushad Ali

Umarah Naushad Ali started her career as a chef when she was 17. A formally trained pastry chef, she is well-versed in French and Italian desserts, pastries, breads, and some traditional desserts.Speaking of her journey, she shared, “I hold certification from London City and Guilds and have trained under Chef Rakhi Vaswani, a renowned celebrity chef. While I haven't extensively traveled to other cities, I have visited Lucknow and Madhya Pradesh. Both places offered similar cuisines, with Lucknow famous for Tunday Ke kabab and more. Despite being open to cooking various dishes, I personally refrain from consuming mutton, so I didn't sample that particular delicacy there.”
“Surprisingly, what captivated me most in Lucknow was the foam butter available during the winter. Vendors would carry baskets on their heads, offering this delicacy that felt like biting into a cloud—an unforgettable taste that lingers in my memory.”I started my career in cooking a few years ago. I just started cooking from the age of 17 but not as a profession, unfortunately, her grandfather was not there to see it. She said, “I'm confident he would have taken pride in my expertise in Mughlai cuisine, especially in dishes like galouti kebab and Shirmal, considering his own fondness for such delicacies.”
Umarah also stressed that the food industry in India and Dubai is still growing, and emphasised that Mughlai cuisine rules every other cuisine around the world. She said, “Reflecting on the food business in Dubai and India, I believe it's one of the most resilient industries globally, with a growing trend of people being open to experimental cuisines from around the world.” “While Turkish, Japanese, and sushi cuisines have gained popularity, I believe Mughlai cuisine continues to thrive, both in India and Dubai, and even internationally. Traditional Indian street food, like chaats, remains highly sought after. Looking ahead, I aspire to create fusion dishes that combine Indian traditional cuisine with innovative international flavors, especially in desserts and other culinary creations,” she added.
She also pointed out that cloud kitchens are doing amazingly well these days, no matter which country you are in. “I feel the food business is the best business to get into, whether you're in India, Dubai, or anywhere in the world, thanks to our online platforms, like Swiggy and Zomato. There are other platforms as well, and you just need to have a cloud kitchen and put it up there. And it does well,” she said.“I have noticed there are many options, and still people keep ordering, especially people who are not living with their family. That is their go-to. So that's why I feel it's picking up even more. And people are, I think, ordering on a daily basis, in fact. And I think even if it's like a sandwich place, for that matter, it is doing well online,” she ended.

Hitmaker King Joins Forces with Global pop sensation Jason Derulo 

India's pop superstar, King, and international sensation Jason Derulo, known for his chart-topping hits, have teamed up to deliver this year's biggest party anthem, 'Bumpa'. King, who soared to fame with India's most streamed song, "Maan Meri Jaan," gave this romantic anthem a refreshing spin in a massive collaboration with Nick Jonas, earning worldwide acclaim. Now, Jason Derulo, celebrated for smash hits like "Jiggle," "Swalla,"and "Take You Dancing," joins forces with King. Together, they are set to release the year's most electrifying party anthem.
"Bumpa" features an infectious energy and Jason Derulo's dynamic dance moves, alongside King’s signature swagger, all of which promise to turn it into the ultimate summer banger. Shot in Barcelona, the music video showcases both artists with a talented group of dancers, adding to the song's unmissable vibe. Choreographed by the French duo Les Twins, who have also worked with global superstars Beyoncé and Jason Derulo, this track will definitely have you grooving like there's no tomorrow.*King shares his excitement about the collaboration*, "Working with Jason on ‘Bumpa’ was an incredible journey of creating a global dance anthem from India. I'm all set to dive into uncharted territory with fresh sounds and music, and ‘Bumpa’ is just the start. Collaborating with Jason was amazing, and looking to bring the house down with this banger track!”
*Jason Derulo further adds*, "'Bumpa' has been an incredible experience. King and I co-wrote the song, blending our languages and styles to ensure the vibe connects with listeners worldwide. I'm eager to see India and the rest of the world groove to our creation." With "Bumpa," King and Jason Derulo aim to captivate audiences worldwide, promising an unforgettable dance experience. The song releases today under Warner Music India and will be available on all streaming platforms. Get ready to groove to the biggest summer party anthem of the year!

Jackie Shroff's heartfelt plea To Keep India's strays cool in the heatwave 

As India battles with scorching temperatures and a heatwave, iconic actor and philanthropist Jackie Shroff has stepped forward to advocate for the welfare of stray animals. Taking to social media, Shroff shared a heartfelt video urging the public to provide bowls of water for birds and animals enduring the heatwave.In his Instagram post, Shroff delivered a poignant message, stating, "Aaj ki special advice - paani peena nahi bhoolna, aur paani rakhna mat bhoolna! Together, let's make a splash of compassion." Collaborating with his NGO 'Ped Lagao Bhidu,' Shroff amplified the message across his social media platforms, emphasizing the importance of collective action in caring for the voiceless.

https://www.instagram.com/p/C6IsNOfyIL7/
Ped Lagao Bhidu,' is Shroff's initiative dedicated to spreading positivity and environmental consciousness, while inspiring individuals to make a positive impact on the planet.Jackie Shroff is set to grace the screen once again in his upcoming film, 'Baby John.' Fans eagerly await his next on-screen portrayal, knowing that his endeavors off-screen are equally commendable

 

 

 

 

 

 

 

 

 

 


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