EverestBKCC Season 6 set to launch at CHRIST University, Bengaluru

Better Kitchen is thrilled to announce the launch of the Everest Better Kitchen Culinary Challenge (EverestBKCC) Season 6, commencing at Department of Hotel Management, CHRIST University, Bengaluru, on 29 November 2024. This competition is exclusively for budding chefs, offering them a platform to showcase their talent and creativity. BKCC will travel to 17 cities for semi-final rounds before culminating in the Grand Finale in Jaipur, scheduled from 28 February to 1 March 2025.
In addition to EverestBKCC, three exciting concurrent competitions for hospitality students will also take place this season:
Better Kitchen Bakery Champion Season 2
Better Kitchen F&B Young Masters Challenge
Enzo Housekeeping Olympiad
BKCC is supported by Incredible India, Ministry of Tourism, Government of India, Uttar Pradesh Tourism, and Hindustan Petroleum Corporation Limited.
EverestBKCC, themed “Flavours of India,” celebrates India’s culinary heritage and promotes the preservation of regional cuisines. The challenge is dedicated to:
Preserving and Promoting Regional Cuisines
Introducing Healthy Food Options to Younger Generations
Creating Culinary Tourism Across India
Ekkta Bhargeva, Publisher of Better Kitchen, emphasizes, “Our goal is to cultivate a deeper appreciation for India’s rich culinary heritage while empowering young chefs to explore and celebrate their roots. EverestBKCC not only showcases exceptional talent but also inspires the culinary industry to preserve our diverse traditions.”
Winners of BKCC Season 6 will receive scholarships worth a total of INR 1 Crore, including a prestigious 12-month paid internship through the WCE Chef Scholarship Exchange Visitor Program.