India releases list of 'Ayurveda Aahar'

The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of ‘Ayurveda Aahara’. This brings India’s food wisdom into the mainstream, following the introduction of the Food Safety and Standards (Ayurveda Aahara) Regulations in 2022.These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts, and the new list brings unprecedented clarity and confidence to consumers and businesses alike.
The list, issued under Note (1) of Schedule B of the regulations, draws directly from classical Ayurvedic texts listed in Schedule A, ensuring the authenticity and traditional basis of these food formulations, it said. The initiative aims to assist Food Business Operators (FBOs) by providing a clear and credible reference for the manufacture of Ayurveda Aahara products. To facilitate future additions, the FSSAI has established a process for FBOs to request inclusion of additional Category A products not yet listed. Such requests need supporting references from authoritative texts in Schedule A. Ayurveda Aahara embodies the richness of India’s timeless food culture, rooted in Ayurveda, one of the world’s oldest and most holistic systems of health. These food products are crafted in harmony with nature, blending nutrition, balance, and tradition to promote overall well-being. All future updates or changes will be duly notified by the Food Authority, it added. The list of Ayurveda Ahara as published by FSSAI can be accessed through the link:

https://www.fssai.gov.in/upload/advisories/2025/07/68835f872eaf4Order%20dated%2025-07-2025%20enclosing%20Ayurveda%20Aahara.pdf

Prataprao Jadhav, Minister of State, Ministry of Ayush, and Minister of State, Ministry of Health and Family Welfare, urged citizens to incorporate Ayurveda Aahara into their daily lives to experience its long-term health benefits. He emphasised that these time-tested dietary practices, rooted in India’s traditional wisdom, not only nourish the body but also strengthen immunity, support digestion, and promote overall well-being.