Mahua is increasingly becoming a favourite for culinary experiments and innovations.

Mahua is the fulcrum of tribal life in Central India. It is the fabric that defines & demonstrates most of their social, economic & cultural existence.

The Japanese take great pride in their culinary heritage, viewing mealtime as a sacred ritual to be approached with discipline and reverence.

Nearly three-fourth of entire tribal households or approximately 7.5 million individuals in India are involved in collection of mahua flower.

Noodles have a unique presence in the cuisine of the East. Believed to be originally invented in China,

Mahua flowers, fruits and seed command a significance few commodities rival. It touches their lives in endless ways.