Better Kitchen Awards sets new standards in culinary & hospitality excellence

The highly anticipated Better Kitchen Awards & Convention 2024 concluded with resounding success, bringing together over 200 of India’s finest professionals in the culinary, kitchen, and hospitality sectors. Held at the Novotel Mumbai, the event honored individuals, restaurants, commercial kitchens, and organizations from the HoReCa products sector for their exceptional contributions, setting new benchmarks for innovation, leadership, and best practices. Ekkta Bhargava, Publisher of Better Kitchen and organizer of the event, expressed her enthusiasm: "These awards are a testament to the immense talent, innovation, and dedication within the kitchen and hospitality sectors. The Better Kitchen Awards have become a beacon of recognition, honoring those who not only excel in their fields but also set new standards of excellence and creativity in culinary arts, commercial kitchens, HoReCa products, and beyond." In a special moment during the celebration, Better Kitchen proudly unveiled its highly anticipated Chefs Coffee Table Book. This special edition, marking Better Kitchen's 9th anniversary, celebrates the evolution of Indian cuisine and chefs, featuring profiles and signature recipes from renowned Indian chefs. The book highlights the growing global recognition of Indian culinary traditions and their increasing influence on the international stage. The evening culminated in a grand awards ceremony, where individuals, restaurants, and organizations were honored for their exceptional achievements. These awardees have set new benchmarks and demonstrated the passion and innovation necessary to propel the industry forward.